PONCHE CABALLERO

• 2 oz Partida Blanco
• 1.5 oz Tamarind nectar or soda
• 1. 5 oz Pineapple juice
• 0.5 oz Agave nectar
• 0.5 oz Fresh lime juice
• 2 dashes Angostura Bitters

Shake and strain into a rocks glass over ice. Garnish with a fresh pineapple wedge and pineapple leaves.