MEXICAN HOT CHOCOLATE

• 2 oz Partida Anejo
• 6 oz Hot chocolate
• ½ teaspoon Ancho chili powder
• Pinch of Ground cinnamon

Heat hot chocolate in a pot. When heated, add ancho chili and ground cinnamon and stir until mixed. Pre-heat a mug with hot water. Heat a mug with hot water; pour out water, add spiced hot chocolate and Partida Añejo, and stir. Garnish with grated cinnamon and a cinnamon stick